Queso Dip - Mexican-Style Warm Cheese Dip - Food Wishes

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Published 2019-01-29

Learn how to make Queso Dip! This Mexican-style warm cheese dip is sure to score big at your next party, and while it’s not quite as easy as just opening a jar, it’s superior in ever other possible way. Visit foodwishes.blogspot.com/2019/01/queso-dip-less-is-… for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Queso Cheese Dip!

You can also find my content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/spec…

All Comments (21)

@foodwishes 4 years ago

Check out the recipe: www.allrecipes.com/Recipe/270538/Chef-Johns-Queso-…
@RubyDynamite 5 years ago

A+ tortilla chip plating, Chef John!
@Aphrodite3010 5 years ago

My daughter came running when she heard your voice. She loves watching you and cheese so this was a win win for her!
@kevinnowak6680 5 years ago

"It's a much better rhyme in English." That is pure gold, and the underplayed delivery is finest kind. BTW, thanks for a queso dip recipe that I know I can trust implicitly. Much love, Chef John.
@romasandmo 5 years ago

I have just noticed you have added English subtitles to your recent videos. It's very much appreciated!
@robtk3 5 years ago

Nice chip arrangement. Personally, I use a leaf blower. It doesn't plate as neatly as yours but I feel it has more "character".
@MoxieBeast 5 years ago

one of my favorite things on earth and something i'm ALWAYS in the mood for. 😍
@cactussauce3452 5 years ago

Im a simple man. I see a Chef John video, i automatically get hungry
@ambrosya 2 months ago

Im here because I saw this on my YT shorts.. 😂
@radix023 5 years ago

John is so right to caution you on heat. I have ruined cheese that way before. I want to share my favorite way to do queso. Sometimes I can get Mexican restaurants to do it, other times I have to do assembly myself. 1) ideally you start with a ceramic/earthenware pot. Let this warm filled with boiling water before use. Obviously dump the water when ready to start. 2) put a layer of refried beans on the bottom of the pot 3) sprinkle generously with chorizo sausage freshly minced and cooked 4) pour on the cheese 5) serve with fresh sliced jalapenos on the side everyone likes this Cheers to chef John and good food to all
@acm1101 5 years ago

Those puns were quite cheesy chef. Never change. 👏🏻
@iSylvan 5 years ago

You had me at that first queso pun. And then you went and made another. I love you, Chef John.
@happylady87 5 years ago

I love you Chef John! I hope you live forever and make recipiesfor us. Every single thing I made by you came out amazing!
@CookingWithJackDaniels 5 years ago

Am I the Drew Brees of my grated cheese?
@SlyRy 5 years ago

Trying to figure how much I’ll need to fill a pool but may settle for the bathtub.
@raymaiden958 5 years ago

It was a hit even before I could get it out of the sauce pan! Perfect consistency!!
@bweaver760 2 years ago

I always love Chef John’s recipes!!!!
@g0urd_dude246 5 years ago

Just what I needed in this frigid Midwest winter
@jacobtilmon9833 5 years ago

I made this and it was incredible. Highly recommended yall!
@bob8065 1 year ago

I can't tell you how many times I've come back to this video, solid recipe for some quick and easy queso