I Cooked & Ate Roadkill - Possum With Sweet Potatoes

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Published 2024-04-18
I found a possum and cooked it up. Come along for the ride. #emmymade #possum #roadkillrecipe

This video is not sponsored.

The Roadkill Cookbook by Buck Peterson (Amazon affiliate link): amzn.to/4deuwAa.
Collings Backroom Cooking Secrets by Tom Collins (Amazon affiliate link): amzn.to/3UleMns

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadeinjapan

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Chapters:
0:00 Introduction
0:28 The Roadkill Cookbook.
1:22 The story of the discovery.
3:05 Processing the meat.
5:21 Dredging and seasoning.
6:52 Sautéing the meat.
7:30 Adding butter and water.
7:43 Adding sweet potatoes.
8:51 Taste test.
11:04 More processing details.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Possum or Op

All Comments (21)
  • @Yenneffer
    Gotta give it to Emmy. She's not squeamish and approaches any food with an open mind. I don't think I'd be so brave myself lol.
  • @Angiesmangie09
    Between all your MREs and now knowing how to prepare roadkill, I vote Emmy for Govenor if the zombie apocalypse happens
  • @pearlynx
    This feels like an Emmy fever dream.
  • @indiopeltier9758
    This is awesome.I mean to not let this poor creature go to waste is awesome and in Alaska there is Moose roadkill list so when one gets hit ,they call up the first person on the list and so on so the meat doesn't go to waste
  • @bjenkins803
    I take care of a possum on our property. They keep ticks and other animals away. Plus they can't get rabies. Very friendly and curious animals. Much smarter than you think.
  • The levels of respect, dignity, and open-mindedness you bring to the exploration of some of these recipes amazes me. My own mother made squirrel stew for us once when I was a kid. Processing roadkill animals requires caution, and knowing what to look for. Laymen probably shouldn't do it, as you CAN catch some nasty diseases from certain wild animals, but I don't believe people should disrespect those who choose to do this whether for survival's sake or otherwise. That animal didn't have to suffer and die purposelessly, and there's merit in that.
  • @theoriginaledi
    I grew up in poverty in rural Appalachia in the 1960s. My daddy was a pastor of a tiny church and they paid him almost entirely in home-grown produce, milk and eggs, chickens and bits of butchered livestock, and the results of their hunting. I've eaten plenty of possums in my day, along with rabbits, squirrels, turtles, and more. I've never been a big fan of meat in general, even as a young child, and I went vegetarian as soon as I was old enough to go against my parents' wishes (they sincerely thought meat was vital to my health), but I still have a lot of respect for the idea of using what's available. This is a great video and I salute you for normalizing the consumption of small game, though obviously (as you pointed out) it's important to be very cautious with literal roadkill.
  • @kay60552
    emmy is the hardest youtuber change my mind
  • @sarenab7856
    As a taxidermist and someone who’s butchered my own meat animals, I’m so happy you’re sharing something like this. Not enough people have a connection with where their food comes from. Not that I think everyone should have to butcher everything themselves but I think it’s important to at least know what goes into it
  • @sayhello5377
    A few years ago, my husband and I were driving the morning after a big snowstorm. It was so beautiful with everything blanketed in white. All of a sudden, we felt something hit the car so hard it went up onto the passenger side wheels for a second before slamming back down to the ground. A deer had run into the side of our car as we were doing about 50 MPH. A few minutes later, someone driving past stopped and made sure we were alright…. Before throwing the deer in the bed of his truck and declaring that’s good eatin’ right there.
  • I would not be here if my grandparents did not eat this way. In a journal of my great Aunt she described how they ate like kings on what the woods gave and how those in the city starved standing in bread lines.
  • My uncle use to hunt to put food on the table. My aunt was quite adept at cooking wild game. I’ve eaten possum, raccoon, squirrel, deer and anything he could hunt while at their house. My aunt use to soak wild game in milk to take the gamey taste out.
  • @inkydoug
    I helped a friend salvage a road killed deer once. He filled his families freezer regularly with found deer. It's a really gory business, they tend to be "scrambled" internally, but after a few you learn how to deal with it and cut away the damage without any fuss. In Michigan at least you need a deer tag, which a cop will give you so you don't get charged with poaching.
  • @lbednaz
    I live in rural Western Massachusetts and had a neighbor who "lived off the land". One day when leaving my home there was a dead recently hit bear cub at the end of my driveway. I stopped at our only little store about 3 miles away and my neighbor was there, I told him about the bear cub and he took off running! He said cub was better than adult.
  • @DanO7052
    Emmy, Your Granny Clampett is coming out!😂😅
  • @crimsoncooking
    Emmy: “seems a downright shame …seems an awful waste”😂
  • @amberthistle2803
    We are country people and my husband had is bachelor party in a friends hay field and they had a big bonfire. One of his friends smacked a deer with his truck on the way there. He showed up and a couple other guys jumped into the truck and they drove back to pick it up. They all ended up having venison cooked over the fire that night 😆
  • @dustinlongo5995
    I’ve been following you for a decade so this is no surprise to me. You are bold and inquisitive, that’s what keeps me coming back! Loved the video. 🤩