Mexican Bread Pudding: Capirotada

I've always loved watching your show on PBS when I was a child

Also, thank you for not dumbing down your recipes ( . . . . . quick and easy only three ingredients . . . . . ). Some of us actually like to cook and appreciate authentic instruction.

Rick, My mom made this every good Friday. You're bringing back such good memories. Thank you!!

I do believe that I will try this. IT sounds delicious.

Wow, this video was a treat for my sweet tooth! I love capirotada and how it reflects the fusion of Spanish and Mexican cultures. Did you know that the cheese on top is not just a random addition, but a symbolic representation of the shroud of Jesus? That’s why capirotada is traditionally eaten during Lent, as a way of honoring his sacrifice. I also appreciate that you used piloncillo, the raw sugar that gives this dessert its distinctive flavor and color. Piloncillo is actually made from the juice of the sugar cane, boiled and crystallized into cones. It’s a natural sweetener that has been used in Mexico for centuries. Thank you for sharing this delicious recipe and the history behind it. I hope you’ll make more videos like this in the future!

Dang, he even scoops ice cream like a pro, lol. Clearly homemade ice cream. i hope we get that recipe soon :).

👏 The Cheese & Ice Cream Combo Looks Like It Pairs Nicely. Thank You Rick!

God bless you and your family this Lenten season, Rick!

I have been researching recipes for capirotada lately. When I saw yours, I knew I had found the definitive recipe for US cooks. Thank you so much. I live in New Mexico so surely I can find piloncillo somewhere. While I am sure peanuts are traditional, I would choose pecans or walnuts as I am looking for the crunch factor, and peanuts soften in the presence of moisture.

This is one of those dishes I never liked growing up as a kid, my mother would made me eat it because our grandmother would make entire casseroles for the entire family and didn’t want any to go to waste but I hated the taste, almost 20 years later I am now making my own lol, I got used some how to the taste that I didn’t thought I would like as an adult.

I substituted brown sugar and molasses for the piloncillo and it provided the same rich, delicious flavor! 😊

Ooh wow delicious 😋 happy Viernes Santo

Happy Lenten season to you Mr. Bayless. Thank you for this delicious, traditional Mexican dessert recipe. I will be making this for sure 🙂✨️

Tfs this recipe, Happy Easter Rick & all ❤ ✝️

Thanks for always including subtitles, much appreciated

Whoa Rick i like the revamped website! That must have been a lot of work

My grandmother usted to make it and i loved it. She would sprinkle coconut flakes on top 😋😋

We mix the cheese with mixture and add pecans

Love , love , love .. thanks for sharing. Reminds me so much of my nana 💓

Nice. the ingredients and set up make it look like the most tastiest one I have seen yet.