Michael Symon's Porchetta | Food Network
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Published 2023-03-07
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Porchetta
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 4 hr 30 min
Prep: 1 hr
Cook: 3 hr 30 min
Yield: 12 to 15 servings
Ingredients
8 ounces pancetta, finely chopped
10 cloves garlic, minced
Grated zest of 3 lemons
Grated zest of 1 orange
1/2 cup chopped fresh flat-leaf parsley
Leaves from 4 sprigs fresh rosemary, chopped
Kosher salt
2 tablespoons red pepper flakes
2 tablespoons rinsed capers, chopped
1 10-to-12-pound skin-on boneless fresh ham, butterflied
Directions
Preheat the oven to 350 degrees F.
Put the pancetta in the bowl of a food processor and pulse until it forms a paste. Transfer to a bowl and mix in by hand the garlic, citrus zests, parsley, rosemary, red pepper flakes, capers and 2 tablespoons salt until thoroughly blended.
Put the ham flesh-side up on a cutting board and score the meat with the tip of a sharp knife every inch or so in a cross-hatch pattern. Rub the pancetta paste into the meat, making sure to get it into the score marks. Flip the ham over and score the skin with the knife as you did the flesh. Roll the ham up skin-side out and secure with kitchen twine. Season the skin lightly with salt.
Put the pork in a roasting pan and transfer to the oven to roast for 2 hours.
Increase the oven temperature to 400 degrees F and roast until the pork reaches an internal temperature of 170 degrees F and the skin is nice and crisp, about 1 hour, 30 minutes.
Remove from the oven and let rest for 30 minutes. Thinly slice the porchetta before serving.
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Michael Symon's Porchetta | Food Network
• Michael Symon's Porchetta | Food Network …
All Comments (21)
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Love watching Michael Symon - great chef that gives good directions for excellent recipes!!!
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Looks like a great dish for Easter dinner! ♥
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Greetings from Seattle WA! Love your passion for cooking and eating Michael. Your teaching style and recipes are awe inspiring. ❤❤
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The shaking of the garlic in a bowl 😂 but I gotta try it.
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Awesome stuff Michael ! I always tend to throw in some zucchini when i do the roll up meats.
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I've made mine very different. I use spinach, roasted red pepper, garlic, and sometimes apple. Then serve it with a apple cider gravy.
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Looks amazing!! ❤
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I am making this for Christmas this year.. thank yyou for posting Chef!
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luv porchetta, have to attempt to do this !
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So good for the porchetta!
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The simplest and delicious recipe for porchetta.
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Yummy. I've never made this but I saw Martha Stewart prepare this, she had it hang in the fridge for THREE DAYS prior to roasting. I like this recipe/preparation better.
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سلام 👋 خیلی خوشحالم که با کانال شما آشنا شدم. مثل همیشه ویدیوهاتون زیبا و جذاب هستند 🤩😍 امیدوارم موفق باشید 👍 در ضمن غذای بسیار خوشمزه به نظر میرسد 😋 من آن را با گوشت گاو درست خواهم کرد .
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Yummy¡!!
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Looks delicious that porchetta! Love it! 🦇
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Looks like a great Michael Symon's Porchetta | Food Network March 7, 2023! 😅❤🍖🥓
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I wonder is the skin crunchy after couple hours in a fridge.
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Garlic shaking to remove skins only works with some varieties of garlic
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Yummy!!
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Uncle Michael Simon
