The Infamous Grilled Lettuce | Kitchen Nightmares FULL EPISODE
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Publicado 2021-11-26
Gordon Ramsay visits Parks Edge, where he tries an entire grilled lettuce and finds mouldy food rotting in the fridge
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Todos los comentarios (21)
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I gotta say, Richard is a little more self-aware than most owners on the show. He admitted the community problems were his fault, he admitted they were stupid decisions, he even admitted that he didn’t know how to fix them. Respect
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"I've fucking forgotten more than you know" best line from Gordon lmao
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"The ink hasn't even dried on his certificate and he thinks he is on your level" LMAO
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Opening a restaurant fresh out of culinary school is like getting a green belt in karate, buying a bootleg black belt, opening a dojo and calling yourself a sensei.
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that waitress' smile was the best thing about that restaurant
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"They're mouldy, you pillock!" is definitely my top 5 quote from Kitchen Nightmares.
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36:22 “I’m not a violent man by any means.. but, if he fucks it up for me tonight, I will literally……. do something” *smiles super big while stating this threat* 😂😂
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"It's a grilled lettuce - can't go wrong" Gordon: DING DING DING DING DING
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20:48 “Why you throw my lemons like that for?!” “THEYRE MOLDY, YOU PILLOCK!”
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Jorge is probably one of my favorite chef comebacks on this show. He went from incompetent and making more fusions than in Dragon Ball Z to having a great service and holding high enough standards to eliminate a cancer in the kitchen. Love that from him
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Legend has it Matt has been working at Popeyes wearing an orange shirt serving fried chicken since kicked out of Parks Edge
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Nice to see Richard's reaction to the staff feedback, felt really bad for him, he took it better than any owner I've seen honestly.
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Kevin the bartender clearly trying to get air time at the start there lol
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I'm convinced Gordon's, "wow," and "what a joke" are stock audio piped in here and there
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“Let me tell you something really important. I’ve fucking forgotten more than you know” Another classic burn from the master chef
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"He doesn't have any right to come in here and talk to me in that manner!" YOU LITERALLY AGREED TO LET HIM COME IN WITH A CAMERA CREW AND TALK TO YOU IN THAT MANNER!!!
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Props to Richard though; he took the criticism and admitted his mistakes like a champ, he even admits to not knowing how to fix something. Miles better than most of the owners on kitchen nightmares.
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"As long as he likes my food, we are going to get along just fine" Oh, sweet merciful child...
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Update: "In October 2011 they failed a health inspection after also having failed previously in February 2011. Park's Edge closed in early 2014 after their lease ran out in November 2013 and were reportedly looking for a new location to reopen. The restaurant never reopened."
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I can’t get over the fact that the one trainee thought he was too good to make chicken wings😭
