4-ingredient Spicy Pork Ribs Korean-Style - Marion's Kitchen
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Published 2019-08-30
Get the recipe: www.marionskitchen.com/4-ingredient-korean-pork-ri…
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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For those of you wondering the temperature to use, the recipe on the website says preheat using 120c/250f. Not sure why the video skipped that part but hopefully this will save others some time from having to search for it.
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All the best for 2021! I made these last week for New Years’s Eve. When I tastes the marinade I was afraid they would be too spicy for our friends, but after they came out of the oven, the spicyness was perfect! A big succes! Thank you so much for this recipe!
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When pulling the membrane off the back of the ribs, I wrap a paper towel around the membrane. It comes off so much easier. Will try these Very Soon. Thanks for sharing.
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The video STARTED with you tasting the food. Ahh it looks so delicious😍
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I just recently stumbled on to your channel and I couldn’t stop watching your cooking videos. I love how you simplify your recipes, for the home cooks, yet with full of flavor. The next day I had to try your Vietnamese Lemongrass Pork Bowl. Wow! So simple yet so flavorful. Delicious 😋 (BTW, my husband loved it, too) Next, I’m going to make these ribs and then try your Chinese egg tarts! Can’t wait! Thank you, thank you for all the great recipes. ❤️
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I LOVE your Personality!!!!
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I am gonna try this one! Looks so yummy! Thanks Marion for this recipe.
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Looks good Marion! Thanks for sharing!
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Thank you for sharing, delicious 😋
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To anyone living in the U.S., you can find her sauces at Sprouts 😋 it's delicious
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Thank you Marion!! I made these tonight and they turned out perfect!!! Deeeeelicious
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Just wanted to say I tried this tonight! It is amazing. The gochujang was suprisingly mild after it cooked!
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Hello from Florida...I made these today and they were simply amazing. Thank you again for another fantastic dish.
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Marion! Goodness, I remember watching you in Masterchef Australia a few years ago. I had no idea you had your own YouTube channel! Safe to say I'm thoroughly enjoying your videos and taking inspiration to build my own cooking channel. Thank you 😇
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Marion you always get me so hungry!! I loooooove Gochujang so this recipe is a dream. Thanks again.
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Hi Marion, thanks for the inspiration! I've added a touch of miso paste to the sauce and am marinading the ribs now. Am sure they'd taste awesome tonight!
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The ribs look so good! Love the spice combination
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You manage to eat it so delicately, even though it's messy ribs. But looks so delicious. 😋
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I've just cooked it for my mom and she loved it. I usually don't like pork, especially ribs but the ones made by your recipe are perfect. Thank you for sharing this recipe.
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These ribs were amazing Marion- thank you! 👍🏼❤️
