Das Lieblings Pasta Rezept meiner Kinder! Ich bereite es jedes Wochenende zu! Unglaublich lecker!
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Published 2023-04-13
Ragout sauce, a hearty and traditional Italian dish, is prepared by frying chopped onions, garlic, carrots and celery in olive oil together with minced meat. As soon as vegetables and meat are cooked, dosing tomatoes are added and the sauce is slowly simmering to develop their rich taste. As a variant, dry noodles are placed directly into the sauce and cooked together for 15 minutes until they are al dente so that they can absorb the aromas of the sauce. The result is a delicious dish with a delicious tomato sauce, enriched with the aromatic flavors of onions, garlic, carrots and celery, everything served with Rigatoni noodles-a real pleasure for pasta enthusiasts!
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Ingredients (4-5 portions)
olive oil
1 onion, finely chopped
3 cloves of garlic, crushed and chopped
2 rods of celery, chopped
1 carrot, grated
🐮 400 g (14 oz) minced meat
1 teaspoon dried oregano
1 tablespoon of tomato paste
200 g (1 cup) tomatoes from the can
300 g (10.5 OZ) Penne-Grobate pasta
500 g (2.5 cups) chicken broth
salt and pepper
A handful of fresh basil
✅ Before serving grated Parmigiano Reggiano or aromatic goat cheese to taste.
✅ Serve as soon as you have mixed the sauce with pasta!
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All Comments (21)
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I am from Sri Lanka. I made this recipe with little changes. I add chicken and also salt and pepper. Phamasan cheese not available and I add mozerella cheese. Anyway it was very tasty and different from that I prepared earlier. Thank you very much.
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Прекрасный рецепт! Просто и без лишних заморочек! Красота! Подписывась и делюсь ! Спасибо!😊❤
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Excelente! realmente se mira delicioso 😋❤ y en cuanto los comentarios negativos debemos entender que lo qie nos checa nos choca 😉🙊 en lo personal le felicito por su limpieza y tranquilidad con la que realizó el video...🍀✨✨
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Hola me gustó tu receta y la preparé, toda mi familia la disfrutamos Gracias por compartir. Saludos cordiales desde México 🇲🇽
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Gracias por compartir sus riquisimas y fáciles recetas gracias, soy latinoamericano de Quito Ecuador y usted de que parte del mundo nos transmite sus videos gracias
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Se ve riquísimo...lo voy a preparar mañana DOMINGO 😊😊😊😊❤❤❤. Saludos desde Venezuela!!!
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Nagyon szeretem a receptjeidet, már több ételt elkészítettem ennek alapján. Köszönöm és üdvözlet Magyarországról.
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Esta tu receta es mi preferida y la de mi nieto, deliciosa, gracias por compartir, desde Bogotá Colombia hoy la preparé para el almuerzo, bendiciones
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ماشاء الله تبارك الله عليك ربي يحفظك ويسعدك يارب العالمين تحياتي واحترامي لك اختي الغاليه ❤❤مرحبا
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Sus videos silenciosos son tan buenos q no necesitan explicación ninguna. Todo se vé claro y preciso y al final tan rico q dan ganas de cocinar para saborear. Muchas gracias!
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Спасибо за рецепт, вкусняшка получилась
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Se ve deliciosa y fácil de preparar, veré el video nuevamente para tomar nota y prepararla. Saludos desde Venezuela.
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Nice harmony in your cooking! Enjoyed it very much! Will try it. Keep up the good work!
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To make a perfect Mirepoix, all the ingredients must be cut into the same size. As a Chef with 40 years of experience, I suggest a single whole clove of garlic to add aroma and then remove it. Red wine, half a glass For an Italian ragù vero you need the passata. Double the amount of meat and let it cook over low heat for 3 hours. Cooking the pasta inside the ragout is chilling. It should never be done. The pasta needs to be cooked in plenty of salted water, uncovered to release the starch. And at the end in the dish you add the parmigiano reggiano which is not going to solve anything. It is noted that when carving the dough, it is very chewy because the previous cooking has not worn out. If you and your family like it, fine, but it's not ragù sauce or anything like that. I hope my comment is a gastronomic contribution and never a destructive criticism.
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Siempre que pueda la hag con tu receta deliciosa pedido de mi hijo. Gracias 😋🤤👍
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Looks really delicious ❤thank you for sharing this
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Me encanta ésta receta ,la haré, un saludo desde Valladolid Yucatán México ❤
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Hola que rico y gracias x ponerlo en español ..si le entendemos y lo podemos hacer mil bendiciones 🙏🕯️👍💪👏👏mmmm rico gracias
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creo que me va a encantar !!!!!! que ricura !!!!!!
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Deliciosa ,,! Gracias por enseñarnos todos los pasos de como hacerla,, saludos desde 🇺🇸 👍🍀
