Easy Potato Skins Recipe

Island Vibe Cooking
Island Vibe Cooking
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Published 2022-07-28
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.

Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips



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All Comments (21)
  • @hazels7447
    Usually I’m not a fan of hearing people talk during a recipe video (I’m weird, I know 😂) but your personality makes you so nice to listen to I really enjoyed it. Thank you for the recipe!
  • @addicted367
    I followed the recipe, just added some crushed garlic in with the butter mixture 🤤 they were so delicious!
  • @josea0121
    Oh my goodness! I have been wanting to make potato skins but just haven't found the right recipe. This one is perfect! Love it! Thank you so much for this wonderful recipe. 👍👍👍🤗
  • @DianeC.
    Hi Rose!!! Your recipe for today really does look super tasty. I will be saving this and sending to my family. Great video my friend!!!...
  • @user-yk6vd4mq1c
    These were delicious 🤤 my family enjoyed them so I’ll try them again!
  • @Mr79Man
    Those look good. I'm going to try it. Thank you.
  • @diverbob33
    Followed your recipe and they came out fantastic! One step I added was to deep fry (you could probably also air fry) the potatoes for 5 or 6 minutes at 375 degrees after hollowing out the shells. Makes the skins extra crispy!
  • @pattywilliams788
    They do look absolutely delish, girl. I never order potato skins at restaurants but if they looked like these, I totally would. I may have to try your recipe. Thanks for sharing!