iSharpen A Badly Chipped Japanese Nakiri Knife #tormek #kniferestoration #kniferepair

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Published 2024-05-14

All Comments (9)
  • @NoodlesLIVE
    No way you only have 216 subs. Awesome video 👌
  • @Joe___R
    I would have taken the factory grind up a bit after reprofiling the edge. Just to keep the steel behind the edge as close to factory specs as possible. If the owner is very sensitive, they will be able to feel the thicker edge it now has.
  • @buckw65
    These big repairs are very interesting 🤔.
  • Great job on the repair! The use of diamond plates to change grit is a great idea.
  • Wouldnt you need to thin the knife afterwards to reduce behind the edge thickness?
  • @dbarbz2089
    Now thats a way to get rid of a massive chip fast. Need to get me one that size. What size is that linisher by the way?