SIMPLE GINISANG AMPALAYA RECIPE! Murang Ulam na madaling gawin!

Published 2024-04-07
Ginisang Ampalaya or Sauteed Bitter Gourd with egg is a delicious, healthy and Budget Friendly Vegetable recipe. It is a popular Pinoy dish made by sauteing onions, garlic and ampalaya for a few minutes, then add the beaten eggs and presto! Cooking this dish is so easy. Ginisang Ampalaya usually tastes bitter but theres a way to reduce the bitter taste. Joine.in cooking this Ginisang Ampalaya with egg recipe and learn how to make this dish in quick and easy steps.

INGREDIENTS:
1 large Ampalaya (bitter Gourd)
3 medium Eggs (beaten)
1 sachet Ginisa Mix
1 medium Onion (chopped)
3 cloves Garlic (minced)
Salt and Pepper to taste
Cooking Oil

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