The Best Southern Potato Salad for Your Backyard Cookouts!
475,987
2023-03-29に共有
Ingredients:
6 Russet Potatoes, peeled and cut into thirds
1 Yellow Onion, diced
6 Hard Boiled Eggs, peeled
3 Celery Stalks, diced
1 cup Mayo of your choice
1-3 tbsp Yellow Mustard
1 cup Sweet Relish
1 tsp Smoked Paprika
Salt and Pepper to taste
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コメント (21)
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Branch and Vine Bacon Sea Salt - www.branchandvineupland.com/collections/sea-salts-… All Purpose Seasoning: www.smokinandgrillinwitab.com/product/all-purpose-… The Level Up Series A Rub: www.smokinandgrillinwitab.com/product/the-level-up… The Level Up Series B Rub: www.smokinandgrillinwitab.com/product/the-level-up… The Level Up Series Bundle: www.smokinandgrillinwitab.com/product/the-level-up… Best of Both Worlds Cookbook: bestofbothworldscookbook.com/
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I love this chef all his recipes so good 😅
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I've had a Family recipe for potato salad that I've used and made for as long as I remember, when I found this recipe 10 months or so ago I haven't looked back (family probably rolling in there graves) but maaaaaaaan this is the best hands down. Appreciate you AB and all your videos keep it coming!
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The level-up is to let your potatoes cool in the fridge for about 3 hours. Letting them sit sets the potato taste.
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Dukes is the clear best! It originated in SC where I’m from, but the reason I still only use it is the ingredients. Notice NO SUGAR. The ingredients are almost exactly what you’d use of making homemade Mayo. Yum
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Absolutely 100% Hellman's mayo and mini gherkins sweet pickle diced, celery hearts, sweet yellow onion. Cook red potatoes in skin, then peeled and sliced. No mustard. Salt. Pepper. Chopped hard boiled eggs chopped. gently fold all ingredients. Delicious. Slice one egg lay sliced hard boiled egg across potato salad sprinkle with paprika. Most delicious ever.❤
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I grew up with Hellmann's. When I moved to CA, Hellmann's is called Best Foods. But now that I'm back in OH and we can get Dukes, we like it much better. It has a tang & no added sugar which is important because my husband is diabetic. My Grandma taught me to cut most veggies & eggs in my hand like that. Now I use a cutting board. I like a bit of cider vinegar & celery seed in mine, too. Yours looks yummy! Thanks!
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I like Hellmans. Thanks for this. I’m going to make some next weekend.
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I have never had potatoes salad like this EVER but I'm fixing some exactly like this as I'm typing this. Super excited
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Best chef ever
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Very similar to my mom's recipe, but she also uses celery seed and it taste wonderful.
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Southern uses SWEET ! period. I do think the potato is nice cut larger, keeps it from being "watered" down and it's a good starchy. Your tip to cut smaller after , is so good. Your tips are so perfect, what I do as well. yum. Let it get cold, but eat in a few days or it can drain water. YUM. BTW: for my own reasons, I do not add seasoning, except a sprinkle of Paprika on top. but will try you tip. My southern Mama would be proud of you! ** Just subscribed !💖💖😊😊
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Hellman’s mayo & sweet relish the best! Always a pleasure watching your videos, the master chef is in the house! Thank you!😊
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I love potato salad! Can't wait to try this!
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Yes Lord I love potato salad! I love your videos, please keep them coming. Yes I have to try this it looks amazing.
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Blue plate is my favorite mayo then Duke's. I never put celery in my potato salad till I watched you and it makes a big difference.. Delicious
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Chef, I like half mix of both Hellmann's & Miracle Whip! Ads the sweet relish, the yellow mustard and all those veggies but cook those crushed garlic cloves with the russet potatoes! 😊
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It’s Easter Eve, and potato salad is on the menu. I decided to check and see if you had something different I could bring to the table, but mine is just about exactly like this. I always use sweet relish, and I also like my eggs a little on the softer boiled side. Occasionally I’ll add some bacon bits but usually the classic is the winner. Wishing you and all the folks you love a Happy Easter. Keep bringing the fire to us Abe! 👑👏🏼🙌🏼
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Mister you are the bomb!! There is nothing better than cooking for your family with love. Congratulations!
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Wow, this is my first time making this, and my husband enjoyed it thoroughly. I now have a staple recipe for future get-togethers. Thank you!!!!
