カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking
3,471,361
Published 2019-10-05
/ @hidamaricooking
▷Ingredients(φ15cm round mold):
■Pie
135g cake flour
135g bread flour
170g unsalted butter
135g cold water
2g salt
■Custard cream
260g milk
1/2 vanilla beans
3 egg yolks
45g cane sugar
16g cake flour
■Apple caramelise
2 apples
1/2 lemon juice
60g sugar
10g water
30g unsalted butter
1 egg yolk
5g water
▷instagram：
www.instagram.com/hidamaricooking
All Comments (21)
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Imagine being friends with someone who cooks so beautifully. Dessert at your home must be a sight to behold.
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asian food tutorials are the only thing giving me serotonin at this point and i'm honestly ok with it
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the end results look so much better than the ones from baking tv shows like they out it in the oven and then take out a whole machine made pie xD.... Yours Looks GOD DAMN REAL
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Me: turns volume up and is half asleep my end of the video Ad: TAXES CAN BE HARD Me: falls out of bed
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I want to eat this so badly now
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パイの中でアップルパイが一番好きなのに、更にクリーム系で一番好きなカスタードクリームが合体した😱最強です✨
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Hidamari-san is the best! She uses clean and simple tools in clean and minimalistic kitchen view, no distractions there. She has no jewellery on, uses gloves, is patient and thorough, and lets the food do the talking! Thank you so much Hidamari-san for cheering me up 💜
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スーパーにも沢山りんご並びだして肌寒くなってきて、まさにつくろうかなーって思ってたとこにあげてくださったので、これはもうつくるしか
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やっとオーブン買いました。 寒くてお家に篭ってしまう時間を、お菓子作りの楽しい時間にして行きますよ。HidaMari Cookingさんの動画を参考にして🤗
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アップルパイって定期的に無性に食べたくなるよね・・日曜の朝から罪なものを・・・
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The way the press and seal wrap cut so smooth 😍😍😍
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最後食べる時に切ったところが切れなくて取れちゃったところを取るのなんかかわいい
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私にも出来ました！ 最後の食べるとこだけ
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wow, u r really amazing, everythin u prepared so smooth,gentle, caring and delicate.. ur work is 1 of the kind
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I've now made this a total of three times, and it worked out perfectly every single time. Thank youuuuuu!
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Hidamariさんのレッピわかりやすくて私大好き。ムスリム人なのでお店のパンとか材料はダメなものいっぱい入っていて食べられないからhidamari さんのレッピですぐに作られます。本当に感謝の気持ち持です。
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That look's delicious. I'll have to make it sometime.
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I made this beautiful pie using pears instead of apples, and ground almonds instead of cake flour in the pastry cream. Was divine! Pears and almonds are a good match.
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I literally love the way she cuts the butter
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That looks amazing! And your pastry dough looks and is prepared like puff pastry with less folding and rolling. Seems like a friendlier version of a puff pastry that I would be very willing to try. Absolutely beautiful. Lovely basket weave top. Reminds me of my grandmother's scrumptious apple and cherry pies. Thank you! 🍎🍒🥧
