Double juicing a lemon and other chef-approved hacks to try

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Published 2024-04-25
Chef Erica Wides joins TODAY to share some chef-approved methods for saving time in the kitchen and making meal prep easier, including how to poach an egg in the microwave, two ways to prep broccoli stems, and more.

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All Comments (8)
  • Please tell the host to get right to the guest and let them do their part. The host took way too much time in chitchatting, or showing off their own stories.. let the experts talk and showcase why they are. Thank you. I love these little segments.
  • @gnoekus
    Super annoying and noisy hosts, too much nonsense, taking up too much time of the guest.
  • @Lauren_1987
    😂😂😂 Look at the way these people are watching the Chef like she just invented HOW to poach an egg or double squeeze kemons. 😂😂😂
  • @Alysbar
    I would like to know what that last to was going to be!
  • @enjoy7024
    I wish we had been able to see the last tip! Also, why do these commenters feel that it is okay to be so rude and obnoxious to the hosts? Without any justifiable reason!!!
  • @maestoso47
    The hosts are obnoxious and the way this segment is run as if it’s a speed race is all wrong. What’s the point? You just made the guest work extra hard. These stupid networks are a mess.
  • @NanaPapa123
    Have a chef on the show, but spend time yammering about how your unsupervised child was turning on the gas stove. That story was clearly more important than allowing the chef time to demonstrate her cooking tips and tricks.