The ONLY Jerk Marinade YOU Need | CaribbeanPot.com
253,754
Published 2021-12-11
For this jerk seasoning you'll need...
6 scallions
10-14 sprigs thyme
2 scotch bonnet peppers
2 tablespoon brown sugar
1 tablespoon Pimento (allspice) powder
1 teaspoon ground cinnamon
1 lime
1 lemon
4-5 thick slices of ginger
8 cloves garlic
1 1/2 tablespoon olive oil
1 tablespoon honey
2 tablespoon rice vinegar
2 tablespoon dark soy sauce
1/4 cup orange juice
2 medium onions
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All Comments (21)
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This recipe is my favorite🤌🏻! Alright…. 30 years ago my dad got a jerk marinade recipe from a lady he worked with. It was my favorite. He died about 10 years ago and I never got the recipe. I knew it had orange juice in it so that how I searched and found this video. I made this/your recipe a few months ago and would bet money it was 98% identical. Well, I found his password for his email account this morning and found his recipe in an email to my cousin and the only difference was he used rice wine vinegar and red wine vinegar both more and he used habanero instead of scotch bonnet and added cayanne if it wasn’t hot enough. Just so happy to have found this video. 👊🏻👊🏻
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you're the man my bro, best jerk marinade on the internet
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This is why I love Caribbean food. So much flavour going into this marinade. Gives your taste buds the right kinda kick.
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I love your explanation and methodology into this.
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Chris -- Love you and your happy disposition.
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Just tried this! You made my day!!! I live in Ottawa and I’ve been CRAVING jerk chicken, ox tail the works; Thank you so much!!! ❤❤❤❤
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Chris I’ve been using your old jerk marinade for years and is a hit with my whole family (the one with the old skool blender in the photo). I add broadleaf thyme to kick up the flavor, very excited to see an new take on this classic!
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Beautiful display of the ingredients! You have a lot of 'Unique' ones there.. I can't wait to try this!
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Never enough! Recipes evolve and can only get better! Love it!
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This is the best recipe I have seen so far, short video but good explanation, that’s what i like.
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Nice recipe, you know the basics and you added very traditional flavors. I use a little more all spice in mine but this looks delicious. I think you represented wonderfully
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Your videos are the best! Thanks for the helpful tips, great job!! Definitely going to be trying this one
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I appreciate you sharing this with me.
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I love your channel, Chris. It's got me on Caribbean food!
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Appreciate you and your cooking sir.
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I just subscribed to your channel. I love the way you explained the process👍👏 . Thank you so much for sharing your recipe.🙏🙏❤❤
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Yes Chris great job as always
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Haters will hate! As a Jamaican I made you first jerk sauce years ago and it is my go to! My guests always love it! Keep up the good work!
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Drooling over here. YUM! Thanks Chris!😎✌🏻
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I used the old recipe for thanksgiving will use this for Xmas love all your lessons keep it up
