T10 steel katana VS flesh and bone!!
38,214
Published 2020-06-11
มาแล้ว การทดสอบหัวข้อที่2!! ดาบคาตานะเหล็กT10 VS เลือดเนื้อกระดูกจริง!!(ดูให้จบก่อนนะครับค่อยตัดสิน) Thai&English versions
1.ใบดาบทรงUnokubi sukuri และทรงแบบมีร่องเลือด ฮามอนแท้ ตัดผ่านเนื้อกระดูกสภาพจะเป็นอย่างไร?
2.ซาร่าจะมาพูดถึงความแตกต่างเรื่องความรู้สึก เมื่อเทียบกันระหว่างการตัดด้วยใบดาบ9260 กับตัดด้วยใบดาบT10
(ดาบเหล็กT10 มีหลายคุณภาพในตลาด การชุบแข็งและคุณสมบัติที่ช่างแต่ละเจ้าควบคุมก็มีความต่างกัน อย่าคาดหวังว่าดาบของคุณแข็งแกร่งที่สุดในโลก)
Second Topic research!! Katana T10steel blade VS flesh and bones!! Thai&English version.
1. Two styles of the blade T10 steel. Unokubi sukuri style and one blood groove blade style real hamon cut pass flesh and bone.
2.Sarah Helena gonna tell us the comparison between of feeling between T10 steel & 9260 steel
(T10 katana in the market has many quality. Different blacksmith has different techniques to control their own quality. Please Don’t expect your T10 sword will be strongest sword in the world)
All Comments (21)
-
Holy moly this video is so valuable for the sword archives. Subbed!
-
I bought a t10 today after watching some of your videos. Thanks for your tests
-
Thank you very much for the time and effort to give a good comparison video. I plan on buying a wakazashi T10 for a companion blade hiking in the woods, I wanted something dependable but not to long since we have heavy tree coverage here
-
T10 beautiful katana , good geometry blade ! Girl nice cutting 👍
-
Not a big katana fan but no one can deny its raw cutting potential thanx for the video 👍
-
Awesome video! As a japanese sword collector i personally prefer t10 for combat purposes. Spring steel doesnt have the toughness needed for katanas but it is fantastic for other types of swords. The t10 performs similarly to my tamahagane katana without the 4000 dollar price tag. If you want a functional katana i would recommend t10. 🦊
-
Really nice comparison vid Champ! I feel seriously that the 9260 steel like I said in your last vid would have faired better with more niku and I cannot rule out tempering as a factor. That T10 was a beast cutter though. I have an O katana out of T10 but between my rookie form and what appears to be significant niku, 2 liter bottles sometimes are a challenge. Thankfully no chipped edges yet. Keep up the good work!!
-
Very helpful video. About to buy my first sharp sword (only had 1045 swords so far). T10 looks good
-
I have T10 Katana . But didnt Cut anything yet . Thanks for the video.
-
Great cuts! You are really a master of the Katana! Where can you get this Katana?
-
Great video, very good form, thank you very much for sharing your knowledge, God Bless You, God Bless All ❤️
-
I love your videos because I get to see katanas used in so many different ways and scenarios. Did you train in multiple kenjutsu styles?
-
Very good video!! You explained eveything very well and i loved the slow motion shots
-
Hey yo Champ! Where do I buy a kimono in Thailand? Nice video btw.., well done.
-
Very nice clean cut! Very good sword & of course a skilled swordsman as well. The eyes didnt blink when you did the cut. The girl should wear an eye protection looking at how chipped her sword is.
-
ผมชอบตอนพี่ ฟันขวดมาก นับถือครับอาจารย์
-
Did he put the sword back in without cleaning it?
-
Can u test 1095 steel katana on the bone
-
really enjoyed this video. have been able to use my blade in.... similar "tests" and was very pleased with its performance. katana are remarkable for sure
-
So would you say 1095 is a middle ground?
