Explosive Popcorn Maker at 10,000FPS - The Slow Mo Guys

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Published 2023-10-18

Gav and Dan make some instant explosive popcorn while capturing the glory at 10,000FPS.
Instagram - www.instagram.com/theslowmoguys
Filmed with the Phantom VEO 4K and T4040
Explosive Popcorn Maker at 10,000FPS - The Slow Mo Guys

All Comments (21)

@DJWHITE_ 7 months ago

I’ve lived in China for 22 years and you used to see much bigger ones on the street markets exploding into sacks! The sound was immense!
@leonhardeuler675 7 months ago

Good to know that Dan has a lot of confidence in the integrity of the popcorn maker (he says with a bandaged up hand).
@Valyn 7 months ago

I love that you guys aren't trying to always one up yourself. Forcing everything to 'bigger and better'. And instead just finding interesting things to film. Even if it is less epic than a previous episode.
@Neptunequeen42 7 months ago

Sometimes I forget the high-speed actually has no sound. The little sound effects that get added in post are always spot-on!
@blobfish. 7 months ago

I'll never get sick of Dan, Explosives Expert, shielding himself behind crappy folding tables 😂
@PressA2Die 7 months ago

You know there is going to be a good video coming out in the future when Dan has unexplained bandages on.
@BrOckSams0n 5 months ago

Dan with a bandaged hand telling us how confident he is that something won't explode is priceless
@swalloich 7 months ago

There are very few channels that manage to get as big as you guys are and maintain the same feel as it had from the start. Well done lads.
@PierceArner 7 months ago

“Snap, Crackle, and BANG!” was an amazing joke by Dan.
@beeeennnnnnn 7 months ago

one of the few channels thats been around for so long and hasnt changed one bit, love it!
@vampyrboyfriend5133 4 months ago

I love them casually eating popcorn off the ground.
@VinayVarsani 7 months ago

5:19 seeing the pressure gauge move that much and that fast even in slow mo is crazy
@danielniedermann5767 7 months ago

Quick tip for the rice trick, use whole grain rice instead of white rice. The “pop” comes from the release of water inside the kernel. A lot of this comes from the endosperm that is removed when white rice is refined. The bran and outer husk will increase the pressure inside the rice kernel as well so more of them should pop.
@DRMadeIt 7 months ago

I’m beginning to think Gav has a life insurance policy on Dan and is secretly trying to take him out Edit was to change a typo from in to on
@shadam_free 7 months ago

You guys are the first YouTube channel I ever watched consistently almost 12 years ago now. Its so nice to see how you stayed loyal to your content and yourselves! You truly kept it real, and You guys are still the most entertaining and interesting Youtubers out there
@InsomniacBogart 7 months ago

From 05:17 to 05:32 you can observe how the stray kernel that went for Gav starts out small and brown and actually slowly expands in flight while it gets puffy-white 🤩
@Sandy.J.Lloyd.Sr. 7 months ago

I don’t think I’ll ever get bored of the Slow Mo Guys.
@Leonagraphy 7 months ago

This gives me popcorn gun vibes. Like, imagine a Batman villain that just has a gun that shoots popcorn instead of bullets. Terrifying.
@pevvyndrake 7 months ago

Been watching these lads for a while now. Good to see they still make each giggle like kids together.
@der_conni 7 months ago

I really love your sounds, especially the little details like the metallic pling when the lid hits the case.