Chubby Butcher

Información sobre Chubby Butcher

These videos will bring you knowledge for picking out fresh quality cuts of meat, how to cut it and cook it.! I have been a butcher for 38 years, having experienced working on the kill floors for pigs, cows, veal and lamb...Now I'll share with you what I have learned, plus some secrets of the trade and some wild recipes. SO HIT THE LIKE BUTTON , SMASH THE BELL! AND SUBSCRIBE TO MY CHANNEL AND PLEASE SHARE!! (IT'S BEST TO USE A STEEL MESH GLOVE FOR YOUR SAFETY WHEN USING A KNIFE!) COOK CHICKEN TO INTERNAL TEMPERATURE TO 165 DEGREES FAHRENHEIT..! COOK PORK TO INTERNAL TEMPERATURE OF 145 DEGREES FAHRENHEIT! COOK BEEF ROAST TO INTERNAL TEMPERATURE OF 135- 150 DEGREES FAHRENHEIT, AND MAKE SURE TO COOK GROUND BEEF TO 165 DEGREES FAHRENHEIT, GROUND BEEF IS THE MOST HANDLED MEAT IN THE WORLD TOUCHED BY MANY PEOPLE BEFORE IT ARRIVES TO YOUR TABLE!! LET'S GO!..IT'S NOT THAT HARD!! Some music provided by colesantewarner.ca MY EMAIL ADRESS IS! [email protected]